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Food packaging method
专利权人:
发明人:
Seiichi Ibe,Tsuyoshi Ayaki,Hitoshi Ishii,Tadayoshi Itoh,Akihiro Tayama
申请号:
US14040764
公开号:
US09204666B2
申请日:
2013.09.30
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A food packaging method is provided in which food is packaged in a package with use of carbon dioxide to benefit from bacteriostatic effects and the food package contains the minimum reduced gas spaces and thereby has a volume substantially equal to the food volume. Tightly-fitting food packages are obtained by the method. A tightly-fitting food package is obtained by: placing at least one kind of foods selected from the group consisting of meats and processed meats in a plastic film package blowing a carbon dioxide gas in the package to fill the package with the carbon dioxide gas in a volume of 10 to 45 cm3 per 100 g of the food as measured at 0° C. and 1 atm and sealing and refrigerating the package.
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