#$%^&*AU2013205721B120140130.pdf#####[Abstract] [Abstract I Provided are a method of producing non-dairy coffee creamer, including: a sterilizing process (process 1) for sterilizing milk or skim milk； a cooling 5 process for cooling the sterilized milk obtained from process 1 (process 2)； a vacuum evaporating process for pre-heating and then vacuum evaporating the cooled milk obtained from process 2 (process 3)； a mixing and homogenizing process for mixing and homogenizing the evaporated milk obtained from process 3, a source material for non-dairy coffee creamer, a milk protein 10 concentrate powder and a milk calcium under atmospheric pressure or vacuum pressure (process 4)； and a drying process for drying the homogenized mixture obtained from process 4 (process 5), and a non-dairy coffee creamer produced by using the method. [Representative drawing] 15 Figure 1 29
