Maciej Chichlowski,Brian Berg,Colin Rudolph,Robert J. McMahon,Rosaline Waworuntu
申请号：
US14503930
公开号：
US20150290261A1
申请日:
2014.10.01
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present disclosure relates to method(s) for reducing the risk of visceral pain hypersensitivity, modulating the gut-brain axis, or reducing the local inflammatory response in a subject. The method(s) include providing a nutritional composition that includes Lactobacillus rhamnosus GG (LGG), galacto-oligosaccharide(s) (GOS) and polydextrose (PDX) to the subject. The combination of LGG, GOS, and PDX may exhibit additive or synergistic beneficial health effects when consumed. The nutritional compositions herein are suitable for administration to children and infants.
