益生菌與益生質的使用方法农业专利-农业专业知识服务系统

发明人:: CHICHLOWSKI, MACIEJ,契奇洛斯奇　马西耶,契奇洛斯奇　馬西耶,BERG, BRIAN,保格　布莱恩,保格　布萊恩,RUDOLPH, COLIN,鲁道夫　柯林,魯道夫　柯林,MCMAHON, ROBERT J.,麦克迈宏　罗伯特,麥克邁宏　羅伯特,WAWORUNTU, ROSALINE,瓦沃伦图　罗莎琳,瓦沃倫圖　羅莎琳,契奇洛斯奇马西耶,契奇洛斯奇馬西耶,保格布莱恩,保格布萊恩,鲁道夫柯林,魯道夫柯林,麦克迈宏罗伯特,麥克邁宏羅伯特,瓦沃伦图罗莎琳,瓦沃倫圖羅莎琳

摘要：: The present disclosure relates to method(s) for reducing the risk of visceral pain hypersensitivity, modulating the gut-brain axis, or reducing the local inflammatory response in a subject. The method(s) include providing a nutritional composition that includes Lactobacillus rhamnosus GG (LGG), galacto-oligosaccharide(s) (GOS) and polydextrose (PDX) to the subject. The combination of LGG, GOS, and PDX may exhibit additive or synergistic beneficial health effects when consumed. The nutritional compositions herein are suitable for administration to children and infants.本揭示內容關於對個體降低內臟痛過敏風險、調節腸腦軸或減少局部發炎反應的方法。該方法包括將一種包括鼠李糖乳酸桿菌(Lactobacillus rhamnosus GG；LGG)、半乳寡糖(GOS)及聚右旋糖(PDX)的營養組成物提供至個體。當食用時，該LGG、GOS、及PDX的組合可展現加合性或協同性的有益健康功效。本文之該營養組成物適用於施予至孩童或嬰兒。