THE INDUSTRY & ACADEMIC COOPERATION IN CHUNGNAM NATIONAL UNIVERSITY (IAC)
发明人:
KIM, MEE REE,김미리,AHN, MOON HEE,안문희,KIM, HYO JIN,김효진,LEE, JI YEON,이지연,YOU, BO RAM,유보람
申请号：
KR1020110030616
公开号：
KR1020120112980A
申请日:
2011.04.04
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Sweet bean jelly having excellent antioxidant capacity, and a producing method thereof are provided to offer an improved health promotion effect of the sweet bean jelly to eaters.CONSTITUTION: Sweet bean jelly contains 3-9 parts of Rehmannia glutinosa concentrate by weight, and 93-97 parts of bean paste by weight. The Rehmannia glutinosa concentrate is obtained by boiling 1 part of Rehmannia glutinosa by weight with 10 parts of water by weight, and concentrating the mixture until the sweetness of the mixture turns 65-75 Brix.COPYRIGHT KIPO 2013[Reference numerals] (AA) Water+agar (BB) Stirring for 15 minutes while boiling (CC) Adding oligosaccharide (DD) Stirring for 5 minutes while boiling (EE) Adding red bean paste and Rehmannia glutinosa concentrate (FF) Stirring for 10 minutes while boiling (GG) Inserting the mixture into a frame, and molding (HH) Cooling for 24 hours (II) Sweet bean jelly using Rehmannia glutinosa본 발명은 생리활성이 우수한 유용성분을 함유하고 항산화활성을 나타내어 건강 증진 효과가 향상될 뿐 아니라 관능특성이 우수한 기능성 양갱 및 그 제조방법에 관한 것으로, 보다 상세하게는 숙지황 농축액을 함유하는 것을 특징으로 하는 양갱 및 그 제조방법에 관한 것이다.
