Bowling including starch and protein and its application process

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专利权人:

CARGILL; INCORPORATED

发明人:

DE COCK, NICOLE S. J.

申请号：

PE2014001157

公开号：

PE20142409A1

申请日:

2013.01.21

申请国别(地区):

PE

年份:

2015

代理人:

摘要：

It refers to a bowling ball composed of starch and 5% to 75% protein weight, which is based on the dry weight of the bowling ball, where starch is a kind of local starch, improved or mixed, while protein is gluten. A preparation method is also mentioned These balls are used to make food ingredients for pets, fish and other animals.REFERIDA A UNA BOLILLA QUE COMPRENDE ALMIDON Y DE 5% A 75% PESO/PESO DE PROTEINA CON BASE EN EL PESO SECO DE LA BOLILLA, DONDE EL ALMIDON ES UN ALMIDON NATIVO, MODIFICADO O MEZCLAS DE ESTOS Y LA PROTEINA ES GLUTEN. TAMBIEN ESTA REFERIDA A UN METODO DE PREPARACION. DICHAS BOLILLAS SON UTILES PARA ELABORAR COMPOSICIONES DE ALIMENTOS PARA MASCOTAS, PECES, ENTRE OTROS

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/