Method to inhibit storage browning in cheese

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专利权人:

发明人:

申请号：

EP14158849.1

公开号：

EP2777401A1

申请日:

2014.03.11

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

Described is a method to inhibit browning in aged cheeses and the resulting aged cheese. The method includes the step of adding to a fresh cheese during its manufacture an amount of a reducing agent, wherein the amount of added reducing agent is effective to inhibit methylglyoxal-mediated browning of the cheese as it ages.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/