This invention relates to a beverage formulation and a beverage production method, in particular relates to a beverage formulation which is composed of various natural plants comprising glossocardia bidens, peppermint, licorice, siraitia grosvenori, stevia and perilla frutescens. The beverage production method of the invention comprises the steps of: placing the beverage formulation into a pot adding water into the pot and cooking on high heat until it is boiled, turning into low heat, and then, turning off the heat to cool. This invention can enhance the drinking taste and has health efficacies of detoxification, eliminating dampness and reducing swelling, improving blood circulation, treating heat stroke, reducing liver heat, diuretic, quenching thirst, helping stomach digestion, and eliminating stomach bloating, anti-inflammation and antitussive, lung clearing and cough relieving, low sweet, low calories, and expectorant and antitussive. This invention also has the unpredictable efficacies that the natural plant formulation is easy to obtain and the beverage can be done by yourself with simple steps, which is innovative, progressive, and applicable to industries.本發明係提供一種飲料配方及飲料製造方法,尤指由多種天然植物所構成,其包括:風茹草、薄荷、甘草、羅漢果、甜葉菊及紫蘇組成之飲料配方;其飲料製造方法之步驟係將飲料配方置入鍋,並加入水於鍋,以大火煮煮滾後轉小火煮後熄火放涼。藉以提高其飲用口感並具清熱解毒、利濕消腫、活血化瘀、治療中暑、降肝火、利尿、解渴、健胃消腹脹、抗炎鎮足、清肺止咳、甜份低、熱量低、去痰鎮咳養身及天然植物配方容易取得並由簡易步驟自己動手做之無法預期功效,符合新穎、進步與可供產業上之利用,足見其增益之處。100...飲料配方1...風茹草2...薄荷3...甘草4...羅漢果5...甜葉菊6...紫蘇7...水S1...飲料配方置入鍋S2...並加入水於鍋S3...以大火煮煮滾S4...轉小火煮S5...熄火S6...放涼
