The device is for holding an edible food product such as a vegetable or piece of fruit in readiness for the preparation thereof. The device may be used for peeling or cutting vegetables or fruit in a safe manner. The device includes a body that is meant to be grasped by a user of the device and a set of prongs that are supported by the body and extend from a distal end of the body. The set of prongs preferably includes at least three prongs that are disposed in a parallel array and that are for piercing engagement with the edible product. An actuator rod assembly is supported by the body and includes a proximal end cap and a distal pusher piece that is meant to engage the edible product for dis-engagement thereof from the set of prongs. A biasing spring is disposed in the body for urging the actuator rod assembly in a proximal direction.
