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COMPOSITION CONTAINING CALCIUM SALT, METHOD FOR PRODUCING AND APPLICATION IN FOOD
专利权人:
КОМПАНИ ЖЕРВЭ ДАНОН (FR)
发明人:
КАНТЭ Стефан (FR),КОРБЬЕ Камий (FR),НОБЛЬ Оливье (FR)
申请号:
RU2014119371/13
公开号:
RU2014119371A
申请日:
2011.10.14
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. A composition comprising: - water, - a first salt containing Ca ions and PO ions or HPO ions, optionally in hydrated or hydroxylated form, - an acidifying compound selected from phosphoric acid or a second salt of Ca ions and HPO ions, optionally, in hydrated form, a stabilizing system having at least one stabilizer, optionally at least one organoleptic modifier selected from flavors, flavors, sugars, sweeteners, colorants, fruits, fruit extract c, cereal and / or cereal extracts, in which: - the total amount by weight of calcium from the first salt and second salt, if any, is from 0.1% to 10%, preferably from 0.5% to 4.5 %, preferably from 1% to 3%, and the molar ratio between the first salt and the acidifying compound is from 0.1 to 2, preferably from 0.1 to 1, preferably from 0.25 to 0.75.2. A composition according to claim 1, wherein the first salt is tricalcium phosphate (TCF) or hydroxyapatite. 3. The composition of claim 1, wherein the second salt is monocalcium phosphate (MKF) or monocalcium phosphate monohydrate (MKF MN). 4. A composition according to claim 1, wherein the first salt is tricalcium phosphate and the acidifying compound is monocalcium phosphate monohydrate (MKF MN). The composition according to any one of paragraphs. 1, 2 or 4, in which at least part of the first salt is in the form of particles, and in which the particles have a size distribution such that the size D is less than 20 μm, preferably less than 10 μm, and preferably the size D is less than 10 μm preferably less than 5 microns. 6. The composition according to any one of paragraphs. 1-4, having a pH at 20 ° C of from 2.5 to 5,1. Композиция, содержащая:- воду,- первую соль, содержащую ионы Caи ионы PO или ионы HPO , необязательно, в гидратированной или гидроксилированной форме,- подкисляющее соединение, выбранное из фосфорной кислоты или второй соли ионов Caи ионов HPO , необязательно, в гидратированной форме,- стабилизирующую систему, имеющую, по меньшей мере, один стабилизатор,
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