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PROCESS OF MANUFACTURING MILK CURD AND CHEESE BY DIRECT CHEMICAL ACIDIFICATION
专利权人:
Universidad Nacional de Colombia
发明人:
Fernando ARENAS GIL,José Víctor HIGUERA MARIN
申请号:
US15524215
公开号:
US20170332653A1
申请日:
2015.11.06
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A fast and efficient process to manufacture milk curd by direct chemical acidification with acid. The process comprises the steps of heating the milk to a temperature sufficient to pasteurize the milk, cooling the milk, coagulating the milk with the addition of an acid, and incubating the milk and acid mixture for a set period of time. The resulting curd may be employed in the manufacture of different varieties of cheese to which it is subjected to additional steps of salting, molding and/or pressing.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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