チーズ類、およびその製造方法

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专利权人:

雪印メグミルク株式会社

发明人:

上辻 大輔,大熊 明子,冠木 敏秀,木村 浩,高橋 朋樹,柳沢 有哉,吉岡 孝一郎

申请号：

JP2013066731

公开号：

JP6356946B2

申请日:

2013.03.27

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide cheeses having characteristics inherent to pasta filata cheese having good resilience, and a fresh and milky flavor.SOLUTION: The manufacturing method of cheeses includes: a coagulation step of coagulating raw material milk a curd preparation step of preparing curd by separating whey after the coagulation step a heat kneading step of adding a molten salt and a salt to the curd obtained in the curd preparation step so as to be heat kneaded and a molding step of molding the curd obtained in the heat kneading step.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/