The present invention relates to a process for the preparation of binder formulation useful for the preparation of agglomerated flavoured tea. The process involves the use of black tea dust, encapsulated bergamot flavour and flavour emulsion as ingredients. No other preservative or colour is used. The agglomerated flavoured tea remains stable for 3 months at 40°C and Relative humidity 65 %. The process steps are i) homogenizing a mixture of 0.1% to 0.3% Gum arabica, 0.1 to 0.3% Lecthine and 0.5 to 1.5% volatile oil selected from bergamot, lemon and mint in water, ii) homogenizing mechanically at a speed of 1000 to 1500 rpm for a period of 2 to 5 minutes intermittently at a viscosity ranging between 1.4 to 1.6 mps at a temperature of 20 30°C and at a surface tension o f56.2-64.4 mN/m to obtain the desired product.
