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OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE
专利权人:
INC.;FUJI OIL HOLDINGS
发明人:
INUI, SACHIKO,MATSUI, MASAYUKI,NAGASHIMA, CHIE,ARAMAKI, CHIKA,OKOCHI, MASAKO
申请号:
PH12016500613
公开号:
PH12016500613A1
申请日:
2016.04.05
申请国别(地区):
PH
年份:
2016
代理人:
摘要:
A fat for non-tempered chocolate or a fat for tempered chocolate is made to contain a specific amount of a malonyl isoflavone glycoside that is not readily soluble in fats, whereby a fat composition for chocolate that makes it possible to enhance flavors (such as excellent milky, sweet, and cacao flavors) of chocolate without affecting physical properties, and a chocolate containing the fat composition, are provided.
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