A low calorie sweetener composition with sweetness synergy providing a reduction in off taste and a desirable temporal profile. The sweetener composition comprises allulose fructose and sucralose. In a preferred embodiment the sweetener composition comprises allulose in an amount of at least about 45% fructose in an amount of at least about 20% and sucralose in an amount of at least about 0.01 % by weight relative to the total weight of allulose fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products pharmaceutical products nutritional product and cosmetic products.
