The present invention relates to a fermented red ginseng product and a method for preparing the fermented red ginseng product using the fermented red ginseng raw material which maintains a ginseng prototype. More specifically, (2) suspending the culture broth cultivated in step (1) in a sterilizing diluent to prepare a fermentation broth (3) diluting the fermentation broth prepared in step (2) with distilled water (4) preparing fermented red ginseng maintaining the ginseng prototype by fermenting the ginseng raw material of step (3) in a fermentation tank and (5) The fermented red ginseng is dried in a drier, and the surface of the dried fermented red ginseng is coated with honey to prepare a fermented red ginseng product. By using the fermentation liquid of the step (2) Wherein the content of ginsenoside contained in the fermented red ginseng is increased in a short time.According to the method for preparing fermented red ginseng slices and slices using the fermented red ginseng raw material which maintains the ginseng prototype proposed in the present invention, 2% Lactobacillus plantarnum is inoculated on the MRS medium medium, and the cultured medium is centrifuged Thus, fermented red ginseng prepared by spraying a fermented liquid is prepared, and even when a person who does not have an enzyme that decomposes saponin takes the red ginseng, it can absorb saponin in the intestines, So that the effect can be seen.Further, according to the present invention, unlike the conventional fermented red ginseng manufacturing process which requires a complicated process such as a fermentation period which takes at least three days and a steaming step, a fermentation liquid preparation step, and a fermentation step, It is possible to provide a fermented red ginseng product in which the content of ginsenoside contained in fermented red gins is increased in a short period of time by using a shortened process of spraying fermented fermentation broth to the raw red ginseng produ
