Gary D. Carder,Yongsoo Chung,Ronald G. Deutsch,Juan Carlos Fernandez Feito,Justin French,Ursula Vanesa Lay Ma,Mayte Lee,Margaret J. Miller,Holly Ramage,Robert E. Chatel
申请号：
US14209075
公开号：
US09622500B2
申请日:
2014.03.13
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
