Yongsoo CHUNG,Ronald G. DEUTSCH,Justin FRENCH,Ursula Vanesa LAY MA,Margaret J. MILLER,Robert E. CHATEL
申请号：
US15481286
公开号：
US20170265503A1
申请日:
2017.04.06
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
