FIELD: food industry.SUBSTANCE: invention relates to a confectionery product including: the first zone containing a particle-form material, the said particle-form material containing dextrose in an amount of approximately 90-100 wt % of the first zone weight, having a negative heat of solution and jolting density from 0.4 to approximately 0.8 g/ml； the second zone containing a soluble chewing matrix, the said second zone at least partially enclosing the said first zone； and the third zone at least partially enclosing the said second zone, the said third zone containing a coating.. Additionally, according to the invention, a version of the confectionary product is a confectionary product including the first zone containing a particle-form material, the said particle-form material containing a mixture of particle-form materials (the said mixture containing dextrose present in an amount of approximately 45-50 wt % of the first zone weight and erythrite present in an amount of approximately 45-50 wt % of the first zone weight), having a negative heat of solution and jolting density from 0.4 to approximately 0.8 g/ml； the second zone containing a soluble chewing matrix, the said second zone at least partially enclosing the said first zone； and the third zone at least partially enclosing the said second zone, the said third zone containing a coating.. Additionally, the invention relates to a confectionary product including the first zone containing a particle-form material, the said particle-form material containing dextrose in an amount of approximately 90-100 wt % of the first zone weight； the second zone containing a soluble chewing matrix, the said second zone at least partially enclosing the said first zone and having a moisture content equal to 5-15 wt % of the said second zone weight； and the third zone at least partially enclosing the said second zone, the said third zone containing a coating.. The method for production of the said confectionary products includes
