Похольченко Вячеслав Александрович (RU),Тихонова Павлина Алексеевна (RU),Иваней Александр Антонович (RU),Ершов Александр Михайлович (RU)
申请号：
RU2017121522
公开号：
RU0000178423U1
申请日:
2017.06.19
申请国别(地区):
RU
年份:
2018
代理人:
摘要：
The invention relates to a food equipment and can be used for blanching, flavoring, flavoring salting, drying and smoking of food raw materials of animal and vegetable origin in canning, drying and smoking, cheese-making industries, in catering establishments and others. The unit for the combined treatment of products comprises a housing with perforated mesh conveyor product carriers, exhaust system and removing spent medium food system. Mesh conveyor is divided into spaced apart flexible curtain four zones: loading (I), the aerosol treatment liquid medium or food steaming (II), the convective dehydration (III) and unloading (IV). Zones II and III are placed in the housing, and the zones I and IV - outside the housing. Above the conveyor in zone II is set nozzle assembly for supplying liquid nutritional medium or steam to the product. The zone III is located for blowing the drying medium channels, channel utilization of spent drying agent and final drawing. Onboard drawing summed via recirculation channels into the mixing chamber. By mixing chamber is brought fresh air supply duct. the mixing chamber is connected to a radiator. The radiator is connected to a recirculation fan. Lower housing portion serves as a collection of spent liquid nutritional medium. The unit is provided with a system of purification and recovery of the waste liquid nutritional medium and equipped with a tank for fresh liquid nutritional medium and a tank for the regenerated spent medium. Both tanks are connected to the nozzle assembly via pipelines. The unit provides versatility food processing, food economical use of liquid media, obtaining qualitatively processed foods. 6 ZP f ly-2-yl.Полезная модель относится к пищевому оборудованию и может быть использована для бланширования, ароматизации, вкусового посола, сушки, копчения пищевого сырья животного и растительного происхождения в консервных, сушильно-коптильных, сыродельных производствах, на предприятиях общественного питания и др. Агрегат
