KIM, BO RAMKR,김보람,JO, JEONG RAEKR,조정래,HWANG, IN AHKR,황인아
申请号：
KR1020160053337
公开号：
KR1020170123954A
申请日:
2016.04.29
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to an apple pomace jelly preparing method. More specifically, the apple pomace jelly preparing method is for drying the apple pomace disposed after an apple juice preparing operation to prepare a jelly product, thereby enhancing the storability and utilization thereof. According to an embodiment of the present invention, the apple pomace jelly preparing method includes the processes of: preparing dried apple pomace powder by drying the apple pomace for two and a half hours at the temperature of 70°C and at an air velocity of 0.7 m/s and putting apple pomace and the apple pomace powder into jelly.COPYRIGHT KIPO 2017본 발명은 사과박 젤리 제조방법에 관한 것으로 사과주스 제조시 사과박의 폐기량이 많이 발생되어 건조를 통해 저장성을 높이고 젤리를 만들어 활용도를 높일 수 있는 것을 목적으로 한다
