KIM, BO RAMKR,김보람,JO, JEONG RAEKR,조정래,HWANG, IN AHKR,황인아
申请号：
KR1020160051922
公开号：
KR1020170122934A
申请日:
2016.04.28
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing an apple pomace sauce. More specifically, the apple pomace sauce preparing method is for preparing the sauce by utilizing apple pomace, which is a byproduct from an apple juice preparing operation, and providing the functional sauce using the antioxidative activity of the apple pomace. According to an embodiment of the present invention, the apple pomace sauce preparing method includes the processes of: pickling the apple pomace in sugar by mixing the apple pomace with sugar at the ratio of 1 : 1 and heating the mixture up to 100°C for 40 minutes to prepare an apple pomace syrup.COPYRIGHT KIPO 2017본 발명은 사과박 소스 제조방법에 관한 것으로 사과박의 항산화 활성을 측정하여 그 항산화능을 이용한 기능성 식품 중에서도 현대의 건강 지향적 트렌드에 부합되는 소스개발의 가능성을 제공하고자 하는데 목적이 있다.
