Fonterra Co-Operative Group Limited;John Edward Grant;Michael Jiu Wai Hill;Palatasa Havea;Peter Gilbert Wiles
发明人:
John Edward Grant,Michael Jiu Wai Hill,Palatasa Havea,Peter Gilbert Wiles
申请号：
BRPI1016104
公开号：
BRPI1016104A2
申请日:
2010.04.15
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5； (b) heat treating the solution to more than 50° C., for a time that allows protein denaturation to occur； the heat treating comprising heating the solution while under conditions of turbulent flow. At the end of the heat treatment, the heat treated material may be promptly transferred to a drier or to be mixed with other ingredients. The heat-treated WPC or WPI is not subjected to a mechanical shear process prior to the transfer other than where liquid is converted into droplets to facilitate drying. The modified WPC is useful in the manufacture of food and drinks where a high protein content is desired without undesirable changes in texture.
