PROBLEM TO BE SOLVED: To apply various seasonings to bread crumb to combine the bread crumb with any food, to constitute clear order stages of production methods, and to provide those.SOLUTION: A previously dried bread 1 is applied to milling processing to be &le3 mm in size, mixing an edible oil 5 at a weight rate of 1-5 wt.% based on 100 wt.% bread crumb to knead while adding a colorant 4 and a perfume 3, transferring these to a warming pot 10, then adding 2-5 wt.% hardened oil and 5-7 wt.% extracts 7 of meat and vegetable under milling while keeping at 60-80°C and further adding, by weight, 20-40 wt.% seasoning 9 to 100 wt.% kneaded bread crumb to produce seasoned bread crumb.COPYRIGHT: (C)2012,JPO&INPIT【課題】パン粉に様々な味付けを施し、あらゆる食品に組み合わせることや、製法について明確な順序段階を構築しそれらを提供する。【解決手段】予め乾燥させたパン1を大きさ3mm以下になるまで粉砕加工させた後、これに着色料4、香料3を加えながら、重量にしてパン粉100重量%に対し、食用油5を1~5重量%の割合で混練りさせ、これを保温釜10に移し替えた後60~80℃を保ちながら、硬化油を2~5重量%と、肉や野菜のエキス7を粉砕させながら5~7重量%加え、更に調味料9を重量にして混練りパン粉100重量%に対し20~40重量%加えて調味パン粉を製造する。【選択図】図1
