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PROCESO PARA LA FABRICACION DE EMULSIONES COMESTIBLES DE AGUA EN ACEITE.
专利权人:
UNILEVER N.V.
发明人:
ABRAHAM LEENHOUTS,FARLEY FERDINAND TIO,IRENE ERICA SMIT-KINGMA
申请号:
MX2015009880
公开号:
MX2015009880A
申请日:
2013.11.15
申请国别(地区):
MX
年份:
2015
代理人:
摘要:
The invention relates to a process to manufacture a water-in-oil emulsion, comprising • 10 to 85 wt. % of liquid oil; • 0.5 to 50 wt. % of fat powder comprising hardstock fat; • 10 to 85 wt. % of a water-phase; • 0.005 to 5 wt. % of lecithin; and • 0.01 to 5 wt. % of monoglyceride; comprising the steps of: 1. providing a solution of at most 5 wt. % of the liquid oil, based on the total amount of liquid oil, comprising at least 50 wt. % of dissolved lecithin, based on total amount of lecithin; and at least 50 wt. % of dissolved monoglyceride, based on total amount of monoglyceride; wherein the temperature of the solution is at least 50 degrees Celsius; 2. providing an oil-continuous system comprising at least 75 wt. % of the liquid oil, based on the total amount of liquid oil, wherein the system has a temperature of from 0 to 20 degrees Celsius; 3. contacting the solution provided at step Ί ' with the system provided at step '2'; 4. mixing the mixture provided at step '3' to provide a water-in-oil emulsion; wherein any remaining ingredients are added whole at step '2', step '3' or step '4' or added in parts in any combination at step '2', step '3' and step '4'. The process of the invention results in water-in-oil emulsions with an improved stability and a reduced batch-to-batch variation in stability.La presente invención se relaciona con un proceso para la manufactura de una emulsión de agua en aceite, que comprende: • 10 a 85% en peso de aceite líquido; • 0.5 a 50% en peso de grasa en polvo que comprende grasa sólida; • 10 a 85% en peso de fase acuosa; • 0.005 a 5% en peso de lecitina; y • 0.01 a 5% en peso de monoglicérido; que comprende las etapas de: 1. proporcionar una solución de a lo más de 5% en peso de aceite líquido, con base en la cantidad total de aceite líquido, que comprende por lo menos 50% en peso de lecitina disuelta, basado en la cantidad total de lecitina; y por lo menos 50% en peso de monoglicérido disuelto, con base en la cantidad tot
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