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PROCEDE POUR LA FABRICATION D'EMULSIONS D'EAU DANS L'HUILE COMESTIBLES
专利权人:
UNILEVER PLC
发明人:
LEENHOUTS, ABRAHAM,SMIT-KINGMA, IRENE ERICA,TIO, FARLEY FERDINAND
申请号:
CA2899267
公开号:
CA2899267C
申请日:
2013.11.15
申请国别(地区):
CA
年份:
2016
代理人:
摘要:
The invention relates to a process to manufacture a water-in-oil emulsion, comprising 10 to 85 wt. % of liquid oil; 0.5 to 50 wt. % of fat powder comprising hardstock fat; 10 to 85 wt. % of a water-phase; 0.005 to 5 wt. % of lecithin; and 0.01 to 5 wt. % of monoglyceride; comprising the steps of: 1. providing a solution of at most 5 wt. % of the liquid oil, based on the total amount of liquid oil, comprising at least 50 wt. % of dissolved lecithin, based on total amount of lecithin; and at least 50 wt. % of dissolved monoglyceride, based on total amount of monoglyceride; wherein the temperature of the solution is at least 50 degrees Celsius; 2. providing an oil-continuous system comprising at least 75 wt. % of the liquid oil, based on the total amount of liquid oil, wherein the system has a temperature of from 0 to 20 degrees Celsius; 3. contacting the solution provided at step ? ' with the system provided at step '2'; 4. mixing the mixture provided at step '3' to provide a water-in-oil emulsion; wherein any remaining ingredients are added whole at step '2', step '3' or step '4' or added in parts in any combination at step '2', step '3' and step '4'. The process of the invention results in water-in-oil emulsions with an improved stability and a reduced batch-to-batch variation in stability.
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