DOARE BROUX Karine,REYNES PIERRE,GUFFEY WENDELL RAY
申请号：
IN468/DELNP/2013
公开号：
IN2013DN00468A
申请日:
2013.01.15
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
The invention provides novel food compositions having a realistic meat like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins from about 0.05 to about 2% of one or more cross linking agents and from about 2 to about 50% of one or more humectant plasticizers. The compositions are produced by heating a preconditioned mixture of the food components under pressure and then expanding the heated composition to form the food composition.
