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COMPOSITIONS DE CHOCOLAT CONTENANT DE L'OLÉOGEL D'ÉTHYLCELLULOSE ET METHODES DE PREPARATION
专利权人:
INCORPORATED;MARS
发明人:
申请号:
EP10731795.0
公开号:
EP2440067B1
申请日:
2010.06.11
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
An edible oleogel comprising an oil, ethylcellulose and a surfactant is prepared by combining ethylcellulose with an edible oil and a surfactant, and heating the mixture to a temperature above the glass transition temperature of the ethylcellulose. Once the ethylcellulose has fully dissolved and the solution is clear, it is allowed to cool and set as a gel. The resulting oleogel is homogeneous, elastic, substantially anhydrous, and has a gelation temperature below 100° C. It can be used as a fat substitute in foods. Also provided are methods of making the oleogel, and food compositions containing the oleogel.
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