Nathan R. Smit,Brian K. Quandt,Steven C. Wobschall,William R. Dion,Tony S. Muller
申请号：
US13804167
公开号：
US20140186501A1
申请日:
2013.03.14
申请国别(地区):
US
年份:
2014
代理人:
摘要：
A method for coating a food product comprises placing a food product including fat and moisture in a vacuum mixer, applying low temperature heat to the food product to create a heated food product, the low temperature heat being below a melting point of the fat in the food product, applying vacuum to the heated food product, adding a first flavoring to the vacuum mixer, and applying vacuum to the heated food product and the first flavoring to create a first coated food product.
