SMIT, NATHAN,QUANDT, BRIAN K.,WOBSCHALL, STEVEN C.,DION, WILLIAM R.,MULLER, TONY S.
申请号：
CA2835669
公开号：
CA2835669A1
申请日:
2013.12.03
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
A method for coating a food product comprises placing a food product includingfat andmoisture in a vacuum mixer, applying low temperature heat to the food productto create aheated food product, the low temperature heat being below a melting point ofthe fat in the foodproduct, applying vacuum to the heated food product, adding a first flavoringto the vacuummixer, and applying vacuum to the heated food product and the first flavoringto create a firstcoated food product.
