PROBLEM TO BE SOLVED: To provide a method for producing packed bean curd enabling reduction in an amount of mixture liquid overflown to be wasted while a piece of packed bean curd is partitioned lengthwise and crosswise in a plurality of lines and rows to be divided into multiple pieces.SOLUTION: The method for producing packed bean curd comprises using a container 1 which is to be filled with mixture liquid 8 composed of soymilk and a coagulant, which has filling recessed parts 2 lying lengthwise and crosswise in a plurality of lines and rows, and which is provided with a flat-surface seal plane 3 for heat-sealing a lid film 6 among the filling recessed parts 2 adjacent to each other and at the outer peripheral surface of the filling recessed parts 2, and overflow holes 4 formed on the seal plane 3 among the filling recessed parts 2 adjacently arranged. The method comprises the following process: horizontally setting the container 1 charging the mixture liquid 8 at an amount to be overflown into respective filling recessed parts 2 in such a state as to protrude from the horizontal surface comprising the seal plane 3 moving a scraper 7 along the seal plane 3 scraping the mixture liquid 8 upwardly protruding from the seal plane 3 followed by heat-sealing the lid film 6 on the seal plane 3 so as to seal up the filling recessed parts 2 charged with the mixture liquid 8.COPYRIGHT: (C)2008,JPO&INPIT【課題】1個の充填豆腐を縦横に複数行で複数列に区画して多数に分割するにもかかわらず、オーバーフローして廃棄する混合液量を少なくする。【解決手段】充填豆腐の製造方法は、豆乳と凝固剤の混合液8を充填する容器1に、縦横に並べて複数行で複数列に充填凹部2があり、隣接する充填凹部2の間と、充填凹部2の外周面に、蓋フィルム6をヒートシールする平面状のシール平面3を設けており、かつ、隣接して配置される充填凹部2の間のシール平面3にオーバーフロー孔4を設けている容器1を使用する。この容器1を水平に配置して、各々の充填凹部2にオーバーフローする液量の混合液8を、シール平面3を含む水平面から突出する状態で充填し、シール平面3に沿ってスクレーパ7を移動して、シール平面3から上方に突出している混合液8を掻き取った後、シール平面3に蓋フィルム6をヒートシールして混合液8を充填している充填凹部2を密閉する。【選択図】図3
