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METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY
专利权人:
STE D'APPLICATION DES SILICONES ALIMENTAIRES
发明人:
JEROME REYNES,BENJAMIN ALEXANDRE
申请号:
FR1160143
公开号:
FR2982127B1
申请日:
2011.11.08
申请国别(地区):
FR
年份:
2013
代理人:
摘要:
In order to mould food products having at least one impression in relief, which is recessed and/or protrudes, the invention provides a moulding device (2) having at least one interface (3) which is disposed, removably or permanently, in the mould (1), in order to position at least one moulding insert (4) which has impressions in relief (5, 6), which are recessed and/or protrude, and is fixed, removably or permanently, to the interface (3). The latter, which is approximately in the form of a plate or sheet, or film of adhesive, is made of at least one material of foodstuffs grade and is able to be disposed inside a mould (1), which is rigid or flexible, against the base (7) and/or a side wall (8) of the mould. The insert (4) is also made of a material of foodstuffs grade, and its, recessed and/or protruding, impression(s) in relief (5, 6) are on a face of the insert which is turned towards the interior of the mould (1) when the insert (4) is fixed to the interface (3). Application to the personalized marking of food products, in particular bakery products, pastries and cookies.
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