Paolo FARALDI,Riccardo FURLANETTO,Evi HESSENAUER,Arianna BOZZATO,Richard TUREK
申请号：
US14439415
公开号：
US20150354827A1
申请日:
2014.01.10
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Method for operating a steam cooking oven including placing vacuum packed food in an oven cavity and heating the cavity until the oven cavity centre has reached a defined temperature by supplying steam generated by a steam generator into the cavity, wherein a convection fan is operated within the cavity. The cavity is maintained at the defined temperature by supplying steam into the cavity over a certain period of time while the defined temperature of the centre is not allowed to vary about more than +/−1.5° C. During the heating step and the maintaining step the actual temperature of the centre is determined by a control unit using an algorithm that is based on the temperature values measured by a temperature sensor within the cavity, wherein the actual temperature is used to operate the steam generator such that the defined temperature of the centre is reached or maintained.
