USE OF GH5 XYLANASE AND GH8, GH10 OR GH11 XYLANASE IN DOUGH, DOUGH AND BAKING COMPOSITION COMPRISING THESE XYLANASE

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专利权人:

Novozymes A/S

发明人:

KROGH, Kristian Bertel Roemer M.,ENGELSEN, Merete Moeller,BECKER, Fiona

申请号：

EP20150753020

公开号：

EP3182830(B1)

申请日:

2015.08.18

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The invention provides a method for preparing a dough-based product, comprising adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to a dough.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/