PROBLEM TO BE SOLVED: To provide a sugar-coated food having a smooth lick feeling and a crisp feeling, which foams at the moment of biting and gives a liquid feeling extended to inside of the mouth.SOLUTION: The sugar-coated food is a tablet candy that has a central layer containing an acid ingredient and a sugar alcohol. It has also a sugar coating layer five times or more heavier than the central layer, which is a multilayer consisting of an alkaline component layer, a sugar layer, and a vitamin C overlapping each other. The sugar layer is in a crystal state, and its grain size is in a range of 5-15 μm. Consequently, the sugar-coated food is provided with the foam and liquid feeling.COPYRIGHT: (C)2013,JPO&INPIT【課題】滑らかな舐め心地とかりっとした食感を有し、噛んだ瞬間発泡し、口中に広がる液体感を有する糖衣食品を提供すること。【解決手段】中心層が酸成分および糖アルコールを含んだ錠菓であり、該中心層に対して重量で5倍以上の糖衣層を有し、該糖衣層がアルカリ成分の層、砂糖の層、ビタミンCの層が交互に重なり合った状態で多層に形成され、前記砂糖の層が結晶状態を有し、その結晶粒径が5~15μmの範囲であることを特徴とする発泡感および液体感を有する糖衣食品。【選択図】なし
