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FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND SUCROSE
专利权人:
SÜDZUCKER AG
发明人:
Stephan Marhoefer,Joerg Bernard
申请号:
US16375602
公开号:
US20190230952A1
申请日:
2019.04.04
申请国别(地区):
US
年份:
2019
代理人:
摘要:
The prevent invention relates to: a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose; a method for the production thereof; use of the fondant as icing, coating or filling for baked goods; and baked goods that are completely or partially coated with the fondant according to the invention.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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