To provide and produce a new olive oil drink which is not conventionally available, without having a distinctive bitter taste or drinking difficulty of olive oil, smoothly incorporating into daily life.SOLUTION: It was found that by combining olive oil with a specific amount of beverage or polysaccharide, it is possible to suppress peculiar bitter taste and difficulty in drinking in oliveThat is, the present invention comprises a beverage containing 0.5 to 150 parts by mass of beverage, 0.001 to 0.05 parts by mass of polysaccharide per 1 part by mass of olive oil, food can be added, diluted or straightened It is an olive oil drink that can be drunk as it is.Selection drawing None【課題】オリーブオイルの、独特の苦渋味や飲みづらさがなく、スムーズに日常の生活に取り入れる事が可能で、従来にない新しいオリーブオイル飲料の提供及び製法。【解決手段】オリーブオイルに対して特定量の飲料、多糖類を配合する事により、オリーブ独特の苦渋味と飲みづらさを抑制できることを見出したすなわち、本発明は、オリーブオイル1質量部に対して、0.5~150質量部の飲料、0.001~0.05質量部の多糖類を含有し、食品を添加でき、希釈又はストレートでそのまま飲めるオリーブオイル飲料である。【選択図】なし
