Aaron Jon Bennett,Craig Howard Doan,Tamra Jo Dobler,Josie Lynn Landon,James Elwood Matthews
申请号：
US14391127
公开号：
US20150086703A1
申请日:
2013.02.13
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A method of making a baked, non-fried, frozen potato product, suitable for final bake processing, which has at least the flavor, exterior crispness, and interior texture of a par-fried product, with lower fat content, without par-flying. The process, among other things, combines warm oil deluge and impingement oven baking.
