BAKED FRY PROCESS AND PRODUCT

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专利权人:

H.J. HEINZ COMPANY

发明人:

BENNETT, AARON JON,DOAN, CRAIG HOWARD,DOBLER, TAMRA JO,LANDON, JOSIE LYNN,MATTHEWS, JAMES ELWOOD

申请号：

CA2866690

公开号：

CA2866690A1

申请日:

2013.02.13

申请国别(地区):

CA

年份:

2013

代理人:

摘要：

A method of making a baked, non-fried, frozen potato product, suitable for final bake processing, which has at least the flavor, exterior crispness, and interior texture of a par-fried product, with lower fat content, without par-frying. The process, among other things, combines warm oil deluge and impingement oven baking.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/