MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION

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专利权人:

发明人:

Georgius Abidal Adam

申请号：

US14829539

公开号：

US20170049134A1

申请日:

2015.08.18

申请国别(地区):

US

年份:

2017

代理人:

摘要：

Compositions and methods that enhance tenderness in meat by reducing muscle contraction and rigor mortis following slaughter are disclosed. The compositions are natural products, including organic acids and polyphenols derived from natural sources, and derivatives and salts thereof.

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中国工程科技知识中心

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http://www.ckcest.cn/home/