PROBLEM TO BE SOLVED: To provide a method for preventing oil splash in fry cooking that allows fry cooking with little oil splash.SOLUTION: The present invention provides a method for preventing oil splash from a frying oil-and-fat composition, where, a frying oil-and-fat composition does not contain silicone, and also contains 0.003 mass% or more and 1 mass% or less of polyglycerol condensed ricinoleic acid ester.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】 油はねの少ないフライ調理を可能とするフライ調理時の油はね低減方法を提供することを目的とする。【解決手段】フライ用油脂組成物が、シリコーンを含まず、かつ、ポリグリセリン縮合リシノレイン酸エステルを０．０３質量％以上１質量％以下含む、フライ用油脂組成物の油はね低減方法。【選択図】なし
