Karin KRAEHENBUEHL,Thomas DAVIDEK,Florian VITON,Heiko OERTLING,Rachid BELRHLID
申请号：
US15023836
公开号：
US20160242442A1
申请日:
2014.09.23
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavour precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavour precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
