Maxime DELATTRE,Angela DI PIETRO,Isabelle CAYEUX,Eric FREROT
申请号：
US16307966
公开号：
US20190373921A1
申请日:
2017.06.09
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A method of enhancing the sweetness of sweetener in a beverage or food product comprising adding Hesperetin Dihydrochalcone to the product in an amount of 2 ppm to 50 ppm by weight of the total weight of the product. Also provided here is a beverage or food product comprising Hesperetin Dihydrochalcone in an amount of from 2 to 50 ppm, by weight, of the total weight of the product.
