SYRUP COMPOSITION CONTAINING ALLULOSE AND FOOD COMPRISING SAME

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专利权人:

씨제이제일제당 (주);CJ CHEILJEDANG CORPORATION

发明人:

BAK, YOUN KYUNGKR,박윤경,PARK, JUNG GYUKR,박정규,BYUN, SUNG BAEKR,변성배,CHOI, JONG MINKR,최종민,PARK, SEUNG WONKR,박승원,JUNG, DONG CHULKR,정동철,BAK, YOUN KYUNG,PARK, JUNG GYU,BYUN, SUNG BAE,CHOI, JONG MIN,PARK, SEUNG WON,JUNG, DONG CHUL

申请号：

KR1020170028297

公开号：

KR1020170105422A

申请日:

2017.03.06

申请国别(地区):

KR

年份:

2017

代理人:

摘要：

The present invention relates to a syrup composition comprising: gum, pectin or a combination thereof； and allulose, and to a food comprising the composition. The syrup composition containing allulose has increased cooking convenience and improved functional quality.COPYRIGHT KIPO 2017본 출원은 검(Gum), 펙틴(Pectin) 또는 이의 조합； 및 알룰로스를 포함하는 시럽 조성물, 및 상기 조성물을 포함하는 식품에 관한 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/