PROBLEM TO BE SOLVED BY THE INVENTION The object of the present invention is to provide a fat and oil composition capable of reducing oil odor of food obtained by cooking food materials with a fat and oil composition, and oil odor cooked by the oil and fat composition Food.SOLUTION: The oil and fat composition of the present invention contains 15 to 85% by weight of rapeseed oil obtained by crushing and refining rapeseed having a molting rate of 50% or more. The oil and fat composition of the present invention preferably further comprises at least one fat selected from the group consisting of soybean oil, corn oil, and palm oil.Selection drawing None【課題】本発明の目的は、食材を油脂組成物で加熱調理して得られる食品の油臭さを低減可能な油脂組成物、及びその油脂組成物で加熱調理された油臭さの低減された食品を提供することにある。【解決手段】本発明の油脂組成物は、脱皮率50%以上の菜種を搾油及び精製して得られる菜種油を15~85重量%含む。本発明の油脂組成物は、さらに、大豆油、コーン油、及びパーム系油脂からなる群から選ばれる少なくとも一種の油脂を含むことが好ましい。【選択図】なし
