PROBLEM TO BE SOLVED: To provide fishing baits that can be stored at room temperature for a long period of time and put on a distribution channel at room temperature, and to provide a fishing bait production method.SOLUTION: Provided is a fishing bait consisting of a fermented component obtained by fermenting the component of a first animal, or/and the component of a second animal obtained by sprinkling or/and infiltrating a fermentation liquid produced in the fermentation. The first animal is a fish, and the fermentation is a fermentation for producing a salted and fermented fish. The second animal is a fish. The component of the second animal is not heated. At least the surface of the component of the second animal is colored with a coloring agent.SELECTED DRAWING: Figure 3COPYRIGHT: (C)2020,JPO&INPIT【課題】常温で長期間保存でき、常温での流通経路に乗せられる釣り餌および釣り餌の製造方法を提供する。【解決手段】第一の動物の構成部位の発酵した発酵構成部位又は／及び前記発酵に際して産生される発酵時液体をまぶし又は／及び浸透させた第二の動物の構成部位からなる釣り餌。第一の動物は魚類であり、前記発酵は酒盗を製造するための発酵である釣り餌。第二の動物は魚類である釣り餌。第二の動物の構成部位は、加熱されていない釣り餌。第二の動物の構成部位は少なくとも表面が着色剤で着色されている釣り餌。【選択図】図３
