The present invention relates to a method for producing glutinous rice, comprising the steps of: bringing glutinous rice into water for 3 to 5 hours, Adding a salt having a weight corresponding to 0.8-1.2% of the weight of the glutinous rice to the glutinous rice, and pulverizing the glutinous rice added with the salt Wetting the silk with water and spraying sugar on the silk screen to coat it A step of stacking the pulverized glutinous rice in a plurality of lumps and placing the pulverized glutinous rice on the silk net, and then steaming the glutinous rice lump with steam Firstly pouring a plurality of pieces of glutinous rice cooked with the steam into a water having a weight corresponding to 5 to 15% of the weight of the glutinous rice A step of preparing an inflorescence after the first punched glutinous rice puddle is put into an artificial rice plate and hardened Removing the water from the water and then pouring the sugar with a weight corresponding to 5 to 6% of the weight of the glutinous rice, followed by secondary punching Storing the secondary punching so that air does not enter And a step of removing a predetermined amount of the terminal lump from the stored infant paste, placing the inside of the inside of the inside lump of the terminal lump, and then burrowing the bottom side of the terminal lump. According to the present invention, it is possible to manufacture various types of terminals by using the inflator, thereby minimizing the time and effort required to manufacture various types of terminals. Thus, it is possible to manufacture various types of terminals efficiently in small-Make it profitable.본 발명은 찹쌀을 3~5시간 동안 물에 불린 다음 물로부터 건져내는 단계 상기 불린 찹쌀에 상기 찹쌀 중량의 0.8~1.2%에 해당하는 중량의 소금을 첨가하고, 상기 소금이 첨가된 불린 찹쌀을 분쇄하는 단계 시루에 물을 적셔서 깐 시루망 위에 설탕을 뿌려 코팅 처리하는 단계 상기 분쇄한 찹쌀을 다수의 덩어리로 뭉쳐서 상기 시루망 위에 위치시킨 다음, 찹쌀 덩어리를 증기로 쪄서 익히는 단계 상기 증기로 익힌 다수의 찹쌀 덩어리를 상기 찹쌀 중량의 5~15%에 해당하는 중량의 물을 넣어서 1차 펀칭하는 단계 상기 1차 펀칭한 찹쌀 덩어리를 인절미 판에 넣어 굳힌 후 인절미를 제조하는 단계 상기 인절미를 찬물에 펴서 식힌 다음,
