The invention provides a food component containing low-molecular bee embryos and a manufacturing method for the same. The food component is characterized in that bee embryos or processing material are processed via protein degradation enzymes to form the food component containing the low-molecular bee embryos filtration chromatography is conducted to the low-molecular bee embryos via rubber bodies and in the result, a wave peak area of high polymer with molecular weight of 12,000 is less than 1% of the full wave peak area. The invention further provides a manufacturing method for the food component containing the low-molecular bee embryos the manufacturing method is characterized by comprising processing the bee embryos or the processing material of the same via acid protease and neutral protease.
