КОХРАН Дон В. (US),КАТЦ Джонатан М. (US),ДЖОНСОН Бенджамин Д. (US),РОСС Денвуд Ф. (US)
申请号：
RU2011140349/13
公开号：
RU2011140349A
申请日:
2010.03.05
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. A processing system for heating food containing a culinary chamber, the configuration of which allows you to safely hold the radiation energy in it and into which the food object can be placed for direct and / or indirect irradiation, a structure for at least partially surrounding the culinary chamber and for such holding directed irradiating devices near the cooking zone so that radiation from irradiating devices can have a direct and / or indirect effect on the food item at least one narrow-band semiconductor a radiating device, and at least one narrow-band semiconductor radiating device is selected so that the wavelength of its output radiation is consistent with at least one absorption characteristic of at least one of the target food objects at this wavelength, and the system control for issuing at least an electric current for digital control of narrow-band irradiating devices to provide output radiation in the chamber based on at least one of the input through user interface, the sensor output signal and determine that the camera is active and safely holds radiation energy. 2. The system of claim 1, further comprising a viewing window, the location of which provides for monitoring the irradiation zone without passing the wavelength of the output radiation. 3. The system according to claim 2, further comprising a shutter system for selectively switching off radiation upon observation. The system of claim 1, further comprising a conveyor system for transferring food objects to the irradiation zone. 5. System �1. Система обработки для нагрева пищи, содержащаякулинарную камеру, конфигурация которой позволяет безопасно удерживать в ней энергию излучения и в которую пищевой объект может быть помещен для прямого и/или косвенного облучения,конструкцию для, по меньшей мере, частичного окружения кулинарной камеры и для такого удержания направленных облучающих устройств вблизи кулинарной зоны, чтобы излучение от облучающих устройств могло оказывать на пищевой объект
