INGRÉDIENT FERMENTÉ
- 专利权人:
- Givaudan SA
- 发明人:
- 申请号：
- EP08714798.9
- 公开号：
- EP2142013B1
- 申请日:
- 2008.04.03
- 申请国别(地区):
- EP
- 年份:
- 2017
- 代理人:
- 摘要：
- Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus spec, the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.
- 来源网站：
- 中国工程科技知识中心
